Hand-shaped, personal size pizza from a wood-burning oven
Hours of operation
Wednesday–Saturday 5 – 9pm
Open for takeout and indoor dining by reservation. Cash only and byob.
Parking in front and Municipal Lot behind pizzeria. Lot entrance from Paterson Avenue.
Long Hot Peppers $10
Wood-fired with balsamic glaze and fresh ricotta
Two meatballs in homemade tomato sauce with fresh basil
San marzano tomato, mozzarella, fresh basil
Wood-roasted portobello mushrooms, san marzano tomato, mozzarella
Parmigiano reggiano, ricotta, mozzarella, smoked prosciutto, portobello mushrooms, fresh garlic
Cherry tomato, mozzarella, garlic, fresh basil
Tre Carni $19
Smoked prosciutto, capicola, soppressata, san marzano tomato sauce, homemade mozzarella, fresh basil
All pizze are prepared with housemade mozzarella, extra virgin olive oil, and sea salt